Ingredients
- 2 cups Flour all purpose or unbleached
- 1 tbsp Baking Powder
- 3/4 tbsp Salt
- 4 tbsps Butter cold, salted, cut into 1/4 inch pieces
- 3/4 cup Heavy Cream
- 1/4 cup Pure Maple Syrup
- 2 tbsps Tablespoons Softened Butter unsalted, melted with 2 tbsps maple syrup
- 2 tbsps Pure Maple Syrup melted with above 2 tbsps butter
Servings: biscuits
Instructions
- Preheat the oven to 425 degrees. Combine the flour, baking powder, and salt in a large mixing bowl. Cut the butter into the flour until the mixture resembles a coarse meal. Make a well in this mixture. Blend the heavy cream and ¼ cup maple syrup and pour them into the well. Stir, just until the dough coheres. Turn the dough out onto a lightly floured surface and knead 4 or 5 times, gently. Pat or roll to a thickness of about ¾ inch. Cut into 2 ½ inch to 3 inch rounds with a biscuit cutter and place on a lightly greased baking sheet. Stir the melted butter/maple syrup mixture to blend it, then brush a little on each biscuit. Bake for about 15 minutes, until golden. Serve hot. Pass the remaining warm butter and syrup, to spoon over the split biscuits. We have many more Maple Recipes featuring maple products.
Recipe Notes
Disclaimer: We are not responsible for recipes not turning out or injuries which might result in cooking these recipes (i.e. burns, etc.) Please be sure to follow safe handling procedures during all food preparation.
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