Maple Cream Biscuits
Servings
11biscuits
Servings
11biscuits
Ingredients
  • 2 cups Flourall purpose or unbleached
  • 1tbsp Baking Powder
  • 3/4tbsp Salt
  • 4tbsps Buttercold, salted, cut into 1/4 inch pieces
  • 3/4cup Heavy Cream
  • 1/4cup Pure Maple Syrup
  • 2tbsps Tablespoons Softened Butterunsalted, melted with 2 tbsps maple syrup
  • 2tbsps Pure Maple Syrupmelted with above 2 tbsps butter
Instructions
  1. Preheat the oven to 425 degrees. Combine the flour, baking powder, and salt in a large mixing bowl. Cut the butter into the flour until the mixture resembles a coarse meal. Make a well in this mixture. Blend the heavy cream and ¼ cup maple syrup and pour them into the well. Stir, just until the dough coheres. Turn the dough out onto a lightly floured surface and knead 4 or 5 times, gently. Pat or roll to a thickness of about ¾ inch. Cut into 2 ½ inch to 3 inch rounds with a biscuit cutter and place on a lightly greased baking sheet. Stir the melted butter/maple syrup mixture to blend it, then brush a little on each biscuit. Bake for about 15 minutes, until golden. Serve hot. Pass the remaining warm butter and syrup, to spoon over the split biscuits. We have many more Maple Recipes featuring maple products. 
Recipe Notes

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