Ingredients
- 3 Large Eggs
- 1 cup Pure Maple Syrup
- 1/2 cup Vegetable Oil
- 1 tsp Vanilla Extract
- Finely grated zest of 1 lemon
- 1 1/2 cups Zucchini or Yellow Summer Squash grated
- 1 1/2 cups Flour unbleached or all-purpose
- 1 cup Whole-Wheat Flour
- 1 tbsp Baking Powder
- 1/2 tsp Salt
Servings: large loaf
Instructions
- Preheat the oven to 350 degrees F. Butter one large (9-inch by 5-inch) or two medium-size (7 ½ inch by 4-inch) loaf pans and set aside. Beat the eggs with an electric mixer for 2 minutes. Gradually add the maple syrup, oil, vanilla, and lemon zest. Stir in the squash. Mix the dry ingredients in a separate bowl, make a well in the center, then stir in the liquids. Blend just until smooth, then turn into the prepared pans. Bake for 50 to 60 minutes, until a tester comes out clean. Cool in the pans for 5 to 10 minutes, then remove them and cool on a rack. We have many more Maple Recipes featuring maple products.
Recipe Notes
Disclaimer: We are not responsible for recipes not turning out or injuries which might result in cooking these recipes (i.e. burns, etc.) Please be sure to follow safe handling procedures during all food preparation.
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