Lemon Maple Zucchini Bread
Servings
1large loaf
Servings
1large loaf
Ingredients
  • 3 Large Eggs
  • 1cup Pure Maple Syrup
  • 1/2cup Vegetable Oil
  • 1tsp Vanilla Extract
  • Finely grated zest of 1 lemon
  • 1 1/2cups Zucchini or Yellow Summer Squashgrated
  • 1 1/2cups Flourunbleached or all-purpose
  • 1cup Whole-Wheat Flour
  • 1tbsp Baking Powder
  • 1/2tsp Salt
Instructions
  1. Preheat the oven to 350 degrees F. Butter one large (9-inch by 5-inch) or two medium-size (7 ½ inch by 4-inch) loaf pans and set aside. Beat the eggs with an electric mixer for 2 minutes. Gradually add the maple syrup, oil, vanilla, and lemon zest. Stir in the squash. Mix the dry ingredients in a separate bowl, make a well in the center, then stir in the liquids. Blend just until smooth, then turn into the prepared pans. Bake for 50 to 60 minutes, until a tester comes out clean. Cool in the pans for 5 to 10 minutes, then remove them and cool on a rack. We have many more Maple Recipes featuring maple products. 
Recipe Notes

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