Ingredients
- 3 tbsps Cornstarch
- 1 tbsp Powdered Instant Coffee or Powdered instant Espresso
- 1 pinch Cocoa unsweatened
- 1 pinch Salt
- 3 Egg Yolks
- 3 cups Milk
- 1/2 cup Pure Maple Syrup
- 1 tbsp Butter unsalted, cut into pieces
- 1 tsp Vanilla Extract
Servings: people
Instructions
- Combine the cornstarch, coffee, cocoa, and salt in a large, heavy-bottomed pot and whisk to mix. In a mixing bowl, whisk the egg yolks slightly, then add the milk and maple syrup. Stir into the pot and begin to heat over medium-high heat. Gradually bring the mixture to a boil, stirring gently but constantly with a rubber spatula. Be sure to scrape the sides as you stir. When the mixture finally comes to a boil, boil for 1 minute, stirring. Remove from the heat and stir in the butter and vanilla. Ladle into 4 or 5 individual serving bowls. To prevent a skin from forming, place a piece of waxed paper – cut to size – on top of each. Cool, then chill for several hours before serving. We have many more Maple Recipes featuring maple products.
Recipe Notes
Disclaimer: We are not responsible for recipes not turning out or injuries which might result in cooking these recipes (i.e. burns, etc.) Please be sure to follow safe handling procedures during all food preparation.
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