Creamy Maple Mocha Pudding
Servings
4-5people
Servings
4-5people
Ingredients
  • 3tbsps Cornstarch
  • 1tbsp Powdered Instant Coffee or Powdered instant Espresso
  • 1pinch Cocoaunsweatened
  • 1pinch Salt
  • 3 Egg Yolks
  • 3cups Milk
  • 1/2cup Pure Maple Syrup
  • 1tbsp Butterunsalted, cut into pieces
  • 1tsp Vanilla Extract
Instructions
  1. Combine the cornstarch, coffee, cocoa, and salt in a large, heavy-bottomed pot and whisk to mix. In a mixing bowl, whisk the egg yolks slightly, then add the milk and maple syrup. Stir into the pot and begin to heat over medium-high heat. Gradually bring the mixture to a boil, stirring gently but constantly with a rubber spatula. Be sure to scrape the sides as you stir. When the mixture finally comes to a boil, boil for 1 minute, stirring. Remove from the heat and stir in the butter and vanilla. Ladle into 4 or 5 individual serving bowls. To prevent a skin from forming, place a piece of waxed paper – cut to size – on top of each. Cool, then chill for several hours before serving. We have many more Maple Recipes featuring maple products. 
Recipe Notes

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