Ingredients
- 1/3 cup Yellow Mustard Seeds
- 2 tbsps Mustard Powder
- 1/2 cup Water
- 1/3 cup Apple Cider Vinegar
- 1/3 cup Pure Maple Syrup
- 3/4 tbps Salt
- 1 tsp Dried Basil
Servings: scant cup
Instructions
- Put the mustard seeds, mustard powder, and water in a blender and process for 30 to 60 seconds, until the mixture takes on a thick, grainy texture. Scrape into a bowl and let sit, uncovered, for 2 or more hours; this helps release some of the bitter components. After several hours, return the mixture to the blender along with the remaining ingredients and process until slightly smooth, yet still somewhat grainy, Scrape into a double boiler and cook over simmering water for about 10 minutes, stirring often. Scrape into a bowl and let cool. Taste. It may need a touch of maple, or salt, or vinegar. Pack into a jar with a lid, then refrigerate; it will last indefinitely. We have many more Maple Recipes featuring maple products.
Recipe Notes
Disclaimer: We are not responsible for recipes not turning out or injuries which might result in cooking these recipes (i.e. burns, etc.) Please be sure to follow safe handling procedures during all food preparation.
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