World Class Maple-Basil Mustard
Servings
1scant cup
Servings
1scant cup
Ingredients
  • 1/3cup Yellow Mustard Seeds
  • 2tbsps Mustard Powder
  • 1/2cup Water
  • 1/3cup Apple Cider Vinegar
  • 1/3cup Pure Maple Syrup
  • 3/4tbps Salt
  • 1tsp Dried Basil
Instructions
  1. Put the mustard seeds, mustard powder, and water in a blender and process for 30 to 60 seconds, until the mixture takes on a thick, grainy texture. Scrape into a bowl and let sit, uncovered, for 2 or more hours; this helps release some of the bitter components. After several hours, return the mixture to the blender along with the remaining ingredients and process until slightly smooth, yet still somewhat grainy, Scrape into a double boiler and cook over simmering water for about 10 minutes, stirring often. Scrape into a bowl and let cool. Taste. It may need a touch of maple, or salt, or vinegar. Pack into a jar with a lid, then refrigerate; it will last indefinitely.  We have many more Maple Recipes featuring maple products. 
Recipe Notes

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