Ingredients
- 1 cup Pure Maple Syrup
- 2 tbsps Butter
- 1/4 tsp Cream of tartar
- few grains Salt
Servings: servings
Instructions
- Combine all ingredients in saucepan; boil to 280 degrees or until syrup forms a rather brittle thread when dropped in cold water. To prevent formation of sugar crystals, do not stir. Immediately pour into lightly greased 7 x 7 pan, being careful not to add scrapings from saucepan. When firm enough, mark into squares. When cold, invert pan and tap. We have many more Maple Recipes featuring maple products.
Recipe Notes
Disclaimer: We are not responsible for recipes not turning out or injuries which might result in cooking these recipes (i.e. burns, etc.) Please be sure to follow safe handling procedures during all food preparation.
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