Maple Syrup Brittle
Servings
6servings
Servings
6servings
Ingredients
  • 1cup Pure Maple Syrup
  • 2tbsps Butter
  • 1/4tsp Cream of tartar
  • few grains Salt
Instructions
  1. Combine all ingredients in saucepan; boil to 280 degrees or until syrup forms a rather brittle thread when dropped in cold water. To prevent formation of sugar crystals, do not stir. Immediately pour into lightly greased 7 x 7 pan, being careful not to add scrapings from saucepan. When firm enough, mark into squares. When cold, invert pan and tap. We have many more Maple Recipes featuring maple products. 
Recipe Notes

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