Maple Eggnog
Print Recipe
Maple Eggnog
Print Recipe
Ingredients
  • 6 Eggs
  • ¾ cup Pure Maple Syrup
  • 2 cups Light Cream
  • 2 cups Milk
Servings:
Instructions
  1. Beat separately the egg yolks and whites, adding ½ cup maple syrup to the yolks while beating and ¼ cup maple syrup to the whites. Mix egg whites with yolks, add cream and milk. Chill thoroughly. Serve with a dash of nutmeg for garnish. Note: 2 ounces of rum and 1 pint of brandy may be added for a more festive drink. We have many more Maple Recipes featuring maple products. 
Recipe Notes

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