Beat separately the egg yolks and whites, adding ½ cup maple syrup to the yolks while beating and ¼ cup maple syrup to the whites. Mix egg whites with yolks, add cream and milk. Chill thoroughly. Serve with a dash of nutmeg for garnish. Note: 2 ounces of rum and 1 pint of brandy may be added for a more festive drink.
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Recipe Notes
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