Ingredients
- 6 Egg Yolks
- 1 pint Heavy Cream
- 3/4 cup Pure Maple Syrup heated
- 1 pint Blueberries
Servings: people
Instructions
- Beat yolks in bowl or top of a double boiler until thick. Beat in hot syrup. Place over simmering water and cook, beating constantly until slightly thickened. Cool. Beat cream until it forms stiff peaks and fold into the yolk mixture. Fold in half of the berries. Pour into 1 ½ quart mold. Freeze overnight. Before serving, garnish with remainder of berries. We have many more Maple Recipes featuring maple products.
Recipe Notes
Disclaimer: We are not responsible for recipes not turning out or injuries which might result in cooking these recipes (i.e. burns, etc.) Please be sure to follow safe handling procedures during all food preparation.
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