Blueberry Maple Mousse
Servings
8-10people
Servings
8-10people
Ingredients
  • 6 Egg Yolks
  • 1pint Heavy Cream
  • 3/4cup Pure Maple Syrupheated
  • 1pint Blueberries
Instructions
  1. Beat yolks in bowl or top of a double boiler until thick. Beat in hot syrup. Place over simmering water and cook, beating constantly until slightly thickened. Cool. Beat cream until it forms stiff peaks and fold into the yolk mixture. Fold in half of the berries. Pour into 1 ½ quart mold. Freeze overnight. Before serving, garnish with remainder of berries.  We have many more Maple Recipes featuring maple products. 
Recipe Notes

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