Seven-Minute Maple Frosting
Print Recipe
Servings
1 cake (9-inch layer or 9x13x2 inch oblong)
Servings
1 cake (9-inch layer or 9x13x2 inch oblong)
Seven-Minute Maple Frosting
Print Recipe
Servings
1 cake (9-inch layer or 9x13x2 inch oblong)
Servings
1 cake (9-inch layer or 9x13x2 inch oblong)
Ingredients
  • 3/4 cup Pure Maple Syrup
  • 1 tsp Light Corn Syrup
  • 1/4 cup Sugar
  • 1 Egg White
  • 1/8 tsp Salt
Servings: cake (9-inch layer or 9x13x2 inch oblong)
Instructions
  1. Pan: 1-quart double boiler Place all of the ingredients in the top of the double boiler. Beat the mixture for 1 minute with an electric mixer or rotary beater. Place the mixture over boiling water and cook it, beating constantly, until it is stiff enough to stand in peaks (about 7 minutes). Keep the water in the double boiler boiling actively throughout and scrape the mixture from the sides of the pan with a rubber spatula several times during the cooking. Remove the frosting from the heat and continue to beat it until it is cool and of a spreading consistency. We have many more Maple Recipes featuring maple products. 
Recipe Notes

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