Quick Biscuit Sticky Buns
Servings
9people
Servings
9people
Ingredients
  • 1/2cup Walnutsfinely chopped
  • 1/4cup Brown Sugar
  • 1/2tsp Cinnamon
  • 1/2cup Pure Maple Syrup
  • 9tbsps Buttercold, unsalted
  • 2 1/4cups FlourUnbleached or All-Purpose
  • 1tbsp Baking Powder
  • 3/4tsp Salt
  • 1cup Milk
Instructions
  1. Mix together the walnuts, brown sugar, and cinnamon in a small bowl. Set aside. Preheat the oven to 400 degrees F. In a small saucepan, bring the maple syrup and 4 tablespoons of the butter to a boil over medium heat. Boil for 30 seconds, then scrape into a 9-inch by 9-inch baking pan or a 10-inch deep dish pie pan. Set aside. Combine the flour, baking powder, and salt in a large mixing bowl and toss to mix. Cut 4 tablespoons of the butter into ½ inch pieces, add to the flour, and cut it in until the butter is roughly the size of split peas. Make a well in the mixture and add the milk. Stir gently, just until the mixture forms a damp, cohesive mass. If the dough seems a bit wet, work in a tad more flour with the back of a wooden spoon. Melt the remaining 1 tablespoon of butter in small saucepan. Turn the dough out onto a lightly floured surface and knead gently, 5 or 6 times. Using a rolling pin, roll out the dough to the best 9-inch by 12-inch rectangle you can manage; don’t worry if it isn’t perfect. Brush the surface with the melted butter. Cover the dough evenly with the brown sugar mixture, patting it gently with your hands. Starting at the 9-inch edge, roll the dough evenly like a carpet, pinching at the seam to seal. Cut into 9 one-inch-wide slices and lay them, on the flat, in the syrup pan. Bake for 25 minutes. Remove from the oven and invert onto a large plate; do this quickly, but carefully, being aware that the syrup is very hot. Rubber gloves are a good precaution. Scrape any syrup stuff from the pan and spread over the buns. Serve hot or warm.  We have many more Maple Recipes featuring maple products. 
Recipe Notes

Disclaimer:  We are not responsible for recipes not turning out or injuries which might result in cooking these recipes (i.e. burns, etc.) Please be sure to follow safe handling procedures during all food preparation.