Indian Pudding
Servings
8people
Servings
8people
Ingredients
  • 5cups Milk
  • 2/3cup Cornmeal
  • 1/2tsp Salt
  • 1cup Pure Maple Syrup
  • 1tbsp Blackstrap Molasses
  • 4tbsps Butterunsalted
  • 1/2tsp Ginger
  • 1/2tsp Cinnamon
  • 1cup Raisins or Datesfinely chopped
Instructions
  1. Preheat oven to 300 degrees F. Butter a shallow, 9-inch by 13-inch casserole. In a large, heavy-bottomed pot, heat the milk over medium heat. Slowly sprinkle in the cornmeal, whisking as you do so. Switch to a wooden spoon and continue to cook and stir for about 10 minutes, until the mixture has thickened. Reduce the heat, add the remaining ingredients, and stir for another minute or two. Pour into the prepared baking dish and bake for 2 ½ hours. Serve warm, with plenty of vanilla ice cream. We have many more Maple Recipes featuring maple products. 
Recipe Notes

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