Cindy’s Coffee Chip Cookies
Servings
2 1/2dozen
Servings
2 1/2dozen
Ingredients
  • 1cup Butterunsalted, at room temperature
  • 1cup Pure Maple Syrupat room temperature
  • 1 1/2tbsps Powdered Instant Coffee
  • 2tbsps Hot Water
  • 2tsps Hot Water
  • 2tsps Vanilla or Almond Extract
  • 1 1/2cups Whole-Wheat Flour
  • 1cup FlourUnbleached or All-purpose
  • 2cups Walnutsfinely chopped
  • 1tsp Baking Soda
  • 1/2tsp Salt
  • 1 1/2cups Semi-sweet Chocolate Chips
Instructions
  1. Preheat the oven to 350 degrees F. Cream the butter with an electric mixer, slowly drizzling in the maple syrup. Dissolve the instant coffee in the hot water and beat that in, along with the vanilla or almond extract. In a separate bowl, toss together the flours, walnuts, baking soda, and salt. Stir into the creamed mixture, in several stages, until the flour is incorporated. Stir in the chocolate chips; don’t beat the batter. Let the batter sit for several minutes, then drop slightly mounded tablespoons of batter onto a greased baking sheet, leaving about 2 inches between the mounds. Bake for about 15 minutes – only one sheet at a time – just until the edges begin to brown. Transfer to a rack and cool.  We have many more Maple Recipes featuring maple products. 
Recipe Notes

Disclaimer:  We are not responsible for recipes not turning out or injuries which might result in cooking these recipes (i.e. burns, etc.) Please be sure to follow safe handling procedures during all food preparation.