Buttermilk Maple Spice Cake
Servings
9-12people
Servings
9-12people
Ingredients
  • 1cup FlourUnbleached or All-Purpose
  • 1/2cup Whole-Wheat Flour
  • 1tsp Baking Powder
  • 1tsp Baking Soda
  • 1/2tsp Cinnamon
  • 1/2tsp Ginger
  • 1/4tsp Nutmeg
  • 1/4tsp Ground Cloves
  • 1/2tsp Salt
  • 1pinch Cayenne
  • 2 Large Eggslightly beaten
  • 2/3cup Buttermilk
  • 1/2cup Pure Maple Syrup
  • 1/3cup Vegetable Oil
  • 1tbsp Blackstrap Molasses
Instructions
  1. Preheat the oven to 350 degrees F. Butter an 8 ½ inch by 8 ½ inch baking pan. Sift together all of the dry ingredients into a large mixing bowl. Set aside. In another bowl, blend the remaining ingredients. Make a well in the dry mixture and stir in the liquids, just until smooth; do not beat. Pour the batter into the prepared pan and bake for 30 minutes, until a tester emerges clean. Cool in the pan.  We have many more Maple Recipes featuring maple products. 
Recipe Notes

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