Ingredients
- 1 cup Very Hot Water
- ½ cup Rolled Oats
- 3 tbsp Tablespoons Softened Butter
- ¼ cup Pure Maple Syrup
- 3 cup Bread Flour
- 1 tbsp Salt
- 1 pkg Dry Yeast
- 1 Large Egg unbeaten
Servings: loaf
Instructions
- Combine hot water, rolled oats, butter, maple syrup, and salt. Let this mixture cool to luke warm. Add egg. Follow your Bread Machine directions for order of wet and dry ingredients and yeast. Use a white bread setting. Yield 1 Large Loaf. (I use Grade B Dark for Cooking Syrup when I’m cooking) We have many more Maple Recipes featuring maple products.
Recipe Notes
Disclaimer: We are not responsible for recipes not turning out or injuries which might result in cooking these recipes (i.e. burns, etc.) Please be sure to follow safe handling procedures during all food preparation.
No Comments