Ingredients
- 1 1/2 cups Flour sifted
- 1 tsp Salt
- 1 1/2 cups Pure Maple Syrup
- 8 Egg Yolks
- 8 Egg Whites
- 1 tsp Cream of tartar
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
Servings: cake
Instructions
- Use a 10” tube pan. Preheat oven to 350 degrees. Sift flour, measure and sift again with salt. Measure maple syrup into saucepan. Cook to the long thread stage or 238 degrees. Have eggs separated. Beat yolks until thick and lemon colored. Pour hot syrup into them gradually, beating it in as it is added. Sift flour and salt beating it in. Continue beating until mixture is “stiff and peaky”. Heat whites until foamy. Sprinkle with cream of tartar. Continue beating until stiff but not dry. Fold into egg yolk mixture. Add vanilla and lemon juice folding them in also. Turn into prepared pans. Bake until cake shrinks from sides of pan and is nicely browned, 40-45 minutes. We have many more Maple Recipes featuring maple products.
Recipe Notes
Disclaimer: We are not responsible for recipes not turning out or injuries which might result in cooking these recipes (i.e. burns, etc.) Please be sure to follow safe handling procedures during all food preparation.
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