Ingredients
- 2 cups Pure Maple Syrup
- 1 cup Peanut Butter
- 1 tsp Vanilla Extract
- 1 stick Butter
- 3 cups Oats
Servings: servings
Instructions
- In heavy saucepan, bring maple syrup to boil over medium heat, stirring frequently. Cook to soft ball stage (approximately 234 degrees). Remove from heat, add remaining ingredients. Stir well. Drop by spoonfuls onto parchment paper. We have many more Maple Recipes featuring maple products.
Recipe Notes
Disclaimer: We are not responsible for recipes not turning out or injuries which might result in cooking these recipes (i.e. burns, etc.) Please be sure to follow safe handling procedures during all food preparation.
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