It’s hard to believe that I’m already planning meals for “Sugaring Season”. I’ve found that if I can get about 30 meals in the freezer, that typically it will get us through both tapping and sugaring season.

I try to plan items that can be prepared ahead, frozen and then pulled out and re-heated or meals that I can do in the crock pot so I can start them before I leave for work. As I was planning I came across this recipe, Maple Roasted Chicken. I am going to do this in the crock pot. I won’t worry about the basting part, I will just through the Maple Syrup (and probably some Granulated Maple Sugar) in when I prepare it.

If you have any great recipes that fit the bill we I’d love to hear from you!

Until next time,

Lori