I am going to try to be better about posting a “Maple Recipe” once a month and apologize that I haven’t posted one since April. I was thinking of the garden and fellow gardeners and how quickly we are approaching the end of that wonderful season and all the fresh vegetables. I sure will miss them! In thinking about that I thought about how I am always looking for a good recipe to use up some of my zucchini and if you have a garden I’m sure you know what I mean. I also thought of the number of people that tell me that it is difficult to find recipes with Maple. This recipe should those needs “Lemon Zucchini Bread”. I sure hope you enjoy it!
I’m often asked what type of syrup I use to cook and bake with thought it would be a good time to share that also. I always use a Grade B “Dark for Cooking Syrup” in all of my recipes so I get that rich maple flavor.
This is the link for the “Lemon Zucchini Bread”.
Until next month,