Helpful hint: ¾ cup Pure New York State Maple Syrup equals 1 cup sugar. When substituting Pure New York State Maple Syrup for sugar, reduce liquid in recipe by 3 tablespoons for each cup of syrup used.
Please be sure to follow safe handling procedures during all food preparation.
We usually use Grade A Very Dark Color Strong Taste Maple Syrup because it is the grade with the most maple flavor.
