Ingredients
- 1/4 cup Butter
- 1/2 cup Sugar
- 1 tsp Salt
- 1 cup Pure Maple Syrup
- 3 Eggs
- 1 cup Pecans
- 1 Unbaked Pie Shell
Servings: pie
Instructions
- Melt butter, add sugar, salt, maple syrup and eggs. Beat the mixture with a rotary beater until it is well blended. Add pecans and pour into unbaked pie shell. Bake in 450 degree oven for 10 minutes then reduce heat to 350 degrees and bake 30 minutes longer or until a knife inserted into center comes out clean. We have many more Maple Recipes featuring maple products.
Recipe Notes
Disclaimer: We are not responsible for recipes not turning out or injuries which might result in cooking these recipes (i.e. burns, etc.) Please be sure to follow safe handling procedures during all food preparation.
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